The fat is in the fire

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When cooking took place over open fires, the fat from spit-roasted meat was collected for basting or subsequent use. The loss of the fat into the fire was wasteful and too much fat could cause a conflagration, as could an overheated pan containing fat. For whichever reason, too much fat in the fire was a bad thing. In its earliest use in the 14th century, the expression had to do with failure; only later did it come to imply , as it now does, a crisis or " Something has been done with damaging consequences"i

We implored him to desist, but he said that the fat was already in the fire.i

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